Okay so I wanted to work with what we had in the house- We had eggs, cheese, milk, some refrigerated biscut, and some various things (like Salsa!) so I used them all to create a fun and flavorful dish!
refrigerated biscut for crust- streached and pressed into dish to make pie crust
2 eggs, 1/4 cup milk, enough cheese to mix with dish, sprinkle of Garlic Powder, sprinkle of italian spices, squirt of spicy mustard. (experimental versions: Various Vegetables, salsa, extra cheese)
Cook for about 20 mins at 350 degrees. (until egg is golden brown & puffy and knife slides in & out clean from middle)
Whee. I am enjoying the experimental cooking!
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