Hurray for Chicken Pot Pie and Veggie Pot Pie! I made one for the hubby and one for myself. 2 cups chopped cooked chicken, 1 tube refrigerated biscuts, 1 can mixed veggies (plus some fresh), 1/2 C. milk, and 1 can cream of chicken soup. Mix all ingredients but biscut, and cook at 375 for 15-20 mins (until contents boils) Then top with biscut (I had fun making a biscut top pattern!) and cook for 15 mins until biscut is golden brown. The veggie pot pie was v. similar except I substituted LOTS of fresh (pre steamed) veggies for chicken and cream of Mushroom (or golden mushroom) soup for cream of chicken soup. Preperation is the same. The dish was DELICIOUS! :D Hurray for my first sucessful meat meal (and thank God for microwave chicken patty b/c I totally could NOT have done the whole chicken brest thing. \o/
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